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Red

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.28 gallons (ending kettle volume)
Pre Boil Size: 1.78 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday April 8th 2021
1.054
1.013
5.38%
24.82
15.85
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Pale 2-Row2.1 lb Pale 2-Row 37 1.8 73.7%
4 oz German - CaraAroma4 oz CaraAroma 34 130 8.8%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 4.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 4.4%
4 oz Honey4 oz Honey - (late addition) 35 2 8.8%
2.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Liberty6 g Liberty Hops Pellet 4 Boil 60 min 13.92 54.5%
5 g Cascade5 g Cascade Hops Pellet 6.2 Boil 20 min 10.89 45.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.97 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.38%, IBU 24.82, SRM 15.85, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Liberty, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 02:24 UTC
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