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Cabilla

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Monday March 29th 2021
1.050
1.012
4.9%
29.1
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg BE - Pale Ale36 kg Pale Ale 38 3.4 75%
3 kg American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L 33 75 6.3%
4 kg Belgian - Chocolate4 kg Chocolate 30 340 8.3%
3 kg Munich3 kg Munich 37 6 6.3%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 4.2%
48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Boil at 96 °C 60 min 29.08 100%
200 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cabilla" Dry Stout beer recipe. All Grain, ABV 4.91%, IBU 29.08, SRM 34.15, Fermentables: (Pale Ale, Caramel / Crystal 75L, Chocolate, Munich, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 17:31 UTC
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