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New England IIPA

251 calories 22.8 g 0.35 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 55 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 0.35L)
Carbs: 22.8 g (Per 0.35L)
Created Friday March 26th 2021
1.077
1.015
8.2%
41.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 54.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 27.4%
0.80 kg Gladfield - Big O, Malted Oats0.8 kg Big O, Malted Oats 27.5 2.28 11%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 6.8%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 41.05 7.7%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 75 °C 15 min 7.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 15.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 15.4%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 19 °C 4 days 15.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 4 days 19.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 19.2%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
Infusion 77 °C 15 min
10 L Sparge 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Campden Tablets Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.9 0 0 124.5 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Switch the Galaxy out for Eclipse. This beer a has a passion fruit note on the nose, good mouth feel, even easy drinking palate which can be dangerous at this ABV. Brewed several times over. I always wait till the SG has hit below 1.020 before dry hopping.

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 04:33 UTC
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