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Munich Helles

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday March 24th 2021
1.054
1.015
5.1%
20.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 88.1%
8 oz Munich8 oz Munich 37 6 6.8%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 5.1%
118 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 3.4 Boil 60 min 12.95 47.8%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 3.4 Boil 15 min 7.01 52.2%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal preboil 1.042 Infusion 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe. BIAB, ABV 5.13%, IBU 19.96, SRM 4.58, Fermentables: (Pilsner, Munich, CaraFoam) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 13:59 UTC
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