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Golden Ale

185 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday March 23rd 2021
13.8 °P
3.2 °P
5.8%
18.9
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 9.1%
4.36 oz German - Acidulated Malt4.36 oz Acidulated Malt 27 3.4 2.5%
4.36 oz Honey Malt4.36 oz Honey Malt 37 25 2.5%
11.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz East Kent Goldings0.82 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 10.13 50%
0.82 oz Tettnanger0.82 oz Tettnanger Hops Pellet 3.9 Boil 60 min 8.78 50%
1.64 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.55 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
↓ Gypsum:~1/2 tsp
↓ Epsom Salt: ~0.1 tsp
salt .1 tsp
Calcium Chloride ~.5 tsp
1/4 tsp phosphoric acid(80%)
Mash Chemistry and Brewing Water Calculator
 
Notes

also made an excellent chili beer by adding green chilis and jalepenos to secondary for 5 days (raw and soaked in votka for a day to sanitize)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 20:04 UTC
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