Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
45 min |
18.92 |
23.1% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
16.16 |
38.5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 28 °C
|
4 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Rakau (Pellet) 30 g Rakau (Pellet) Hops |
|
18.92 |
23.1% |
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
16.16 |
77% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Batch Sparge |
65 °C |
-- |
Target Water Profile
Balanced Profile
"saisonish mkll" German Pils beer recipe. BIAB, ABV 7.02%, IBU 35.08, SRM 3.47, Fermentables: (BEST Pilsen, Flaked Corn, BEST Caramel Pils) Hops: (Rakau, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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