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S0X IPA

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday March 18th 2021
1.058
1.011
6.2%
37.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Joe White - Wheat Malt1.7 kg Wheat Malt 37.3 2.15 30.4%
1.60 kg Bestmalz - BEST Pilsen1.6 kg BEST Pilsen 37 1.9 28.6%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 35.7%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 40 min 8.11 18.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 77 °C 40 min 10.37 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 26 °C 7 days 9.4%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop at 26 °C 4 days 26.6%
85 g Citra85 g Citra Hops Pellet 11 Boil at 26 °C 4 min 19.16 26.6%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 67 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S0X IPA" No Profile Selected beer recipe. BIAB, ABV 6.18%, IBU 37.64, SRM 6.58, Fermentables: (Wheat Malt, BEST Pilsen, BEST Pale ale, Light Crystal Malt) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 07:16 UTC
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