Atomic Double DIPA

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000619&fbclid=IwAR21eCiH3Bmk1ISctzcX8pS7PmvycJWyp3CmmWzDKefD7XhMwZ8KXctm8rU

Created Wednesday March 17th 2021

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

228.1

SRM (morey):

8.1

Mash pH

5.4

Cost $

168.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row	$ 2.49 / lb $ 72.21	37	1.8	84.1%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 1.86 / lb $ 2.79	35.4	40	4.3%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 1.88 / lb $ 2.82	34.5	1.5	4.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 5.24	42	0.5	4.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 2.17 / lb $ 2.17	27	3.4	2.9%
34.50 lbs / $ 85.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	$ 1.99 / oz $ 13.93	Pellet	15	Boil at 212 °F	90 min	160.78	24.1%
2 oz	Columbus2 oz Columbus Hops	$ 1.99 / oz $ 3.98	Pellet	15	Boil at 212 °F	45 min	39.42	6.9%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.99 / oz $ 5.98	Pellet	12.7	Boil at 212 °F	30 min	27.94	6.9%
7 oz	Simcoe7 oz Simcoe Hops	$ 2.99 / oz $ 20.93	Pellet	12.7	Boil at 212 °F	0 min		24.1%
2 oz	Centennial2 oz Centennial Hops	$ 2.49 / oz $ 4.98	Pellet	10	Boil at 212 °F	0 min		6.9%
2 oz	Centennial2 oz Centennial Hops	$ 2.49 / oz $ 4.98	Pellet	10	Dry Hop	14 days		6.9%
2 oz	Columbus2 oz Columbus Hops	$ 1.99 / oz $ 3.98	Pellet	15	Dry Hop	14 days		6.9%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.99 / oz $ 5.98	Pellet	12.7	Dry Hop	14 days		6.9%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop	5 days		3.4%
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Pellet	15	Dry Hop	5 days		3.4%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Dry Hop	5 days		3.4%
29 oz / $ 72.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Columbus (Pellet)	$ 1.99 / oz $ 23.88	200.2	41.3%
12 oz	Simcoe (Pellet)	$ 2.99 / oz $ 35.88	27.94	41.3%
5 oz	Centennial (Pellet)	$ 2.49 / oz $ 12.45	0	17.2%
29 oz / $ 72.21

Mash Guidelines

Amount	Description	Type	Temp	Time
12 gal	Mash in \| Protein Rest	Infusion	131 °F	10 min
	Beta	Infusion	150 °F	90 min
	Mash Out	Infusion	168 °F	10 min
2 gal	Sparge	Sparge	168 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	$ 0.49 / oz $ 0.16	Water Agt	Mash	100 min.
1 each	Whirlfloc	$ 0.34 / each $ 0.34	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
$ 0.82

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 825 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Las Vegas Valley Water District 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.8	23	81	110.3	205	137
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter: 2.5 Ltrs
DME Required: 21.4 oz, 605.8 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.17
Ending Cell Count: 948 billion cells
Resulting Pitch Rate: 1.15M cells / mL / °P

Primary Fermentation:
8 days at 72°F
Secondary Fermentation: 14 days at 65°F
Tertiary / Third Fermentation: 5 days at 65°F

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