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Atomic Double DIPA

301 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000619&fbclid=IwAR21eCiH3Bmk1ISctzcX8pS7PmvycJWyp3CmmWzDKefD7XhMwZ8KXctm8rU
Created Wednesday March 17th 2021
1.091
1.018
9.5%
228.1
8.1
5.4
168.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row 2.49 / lb
72.21
37 1.8 84.1%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 1.86 / lb
2.79
35.4 40 4.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 1.88 / lb
2.82
34.5 1.5 4.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 3.49 / lb
5.24
42 0.5 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 2.17 / lb
2.17
27 3.4 2.9%
34.50 lbs / 85.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops 1.99 / oz
13.93
Pellet 15 Boil at 212 °F 90 min 160.78 24.1%
2 oz Columbus2 oz Columbus Hops 1.99 / oz
3.98
Pellet 15 Boil at 212 °F 45 min 39.42 6.9%
2 oz Simcoe2 oz Simcoe Hops 2.99 / oz
5.98
Pellet 12.7 Boil at 212 °F 30 min 27.94 6.9%
7 oz Simcoe7 oz Simcoe Hops 2.99 / oz
20.93
Pellet 12.7 Boil at 212 °F 0 min 24.1%
2 oz Centennial2 oz Centennial Hops 2.49 / oz
4.98
Pellet 10 Boil at 212 °F 0 min 6.9%
2 oz Centennial2 oz Centennial Hops 2.49 / oz
4.98
Pellet 10 Dry Hop 14 days 6.9%
2 oz Columbus2 oz Columbus Hops 1.99 / oz
3.98
Pellet 15 Dry Hop 14 days 6.9%
2 oz Simcoe2 oz Simcoe Hops 2.99 / oz
5.98
Pellet 12.7 Dry Hop 14 days 6.9%
1 oz Centennial1 oz Centennial Hops 2.49 / oz
2.49
Pellet 10 Dry Hop 5 days 3.4%
1 oz Columbus1 oz Columbus Hops 1.99 / oz
1.99
Pellet 15 Dry Hop 5 days 3.4%
1 oz Simcoe1 oz Simcoe Hops 2.99 / oz
2.99
Pellet 12.7 Dry Hop 5 days 3.4%
29 oz / 72.21
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Mash in | Protein Rest Infusion 131 °F 10 min
Beta Infusion 150 °F 90 min
Mash Out Infusion 168 °F 10 min
2 gal Sparge Sparge 168 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) 0.49 / oz
0.16
Water Agt Mash 100 min.
1 each Whirlfloc 0.34 / each
0.34
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 1.90 / oz
0.32
Fining Boil 15 min.
0.82
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 825 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.8 23 81 110.3 205 137
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Starter: 2.5 Ltrs
DME Required: 21.4 oz, 605.8 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.17
Ending Cell Count: 948 billion cells
Resulting Pitch Rate: 1.15M cells / mL / °P

Primary Fermentation:
8 days at 72°F
Secondary Fermentation: 14 days at 65°F
Tertiary / Third Fermentation: 5 days at 65°F




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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 15:55 UTC
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