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IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

58.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	90.2%
0.15 lb	American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L	34	60	2.5%
0.30 lb	Munich - Light 10L0.3 lb Munich - Light 10L	33	10	4.9%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	2.5%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	60 min	21.57	5.9%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	5 min	9.74	15.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	11.07	15.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.32	15.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.32	15.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.7%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Citra (Pellet) 1.349999996912 oz Citra (Pellet) Hops	38.63	53%
1.20 oz	Mosaic (Pellet)	19.39	47.1%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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