Deviant Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Deviant

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 26th 2021
1.052
1.009
5.7%
53.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Thomas Fawcett - Maris Otter Low Colour Malt4.746 kg Maris Otter Low Colour Malt 36.8 1.8 90.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Barth-Haas - Hallertauer Magnum26 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 50 min 34.59 10.6%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.11 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.2 5.3%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.36 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.41 5.3%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 5.3%
13 g Ekuanot13 g Ekuanot Hops Leaf/Whole 14.25 Aroma 0 min 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 5.3%
66 g Mosaic66 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 26.9%
31 g Ekuanot31 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 12.7%
31 g Simcoe31 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.7%
245 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.48 L Mash in Strike 75 °C 65 °C 60 min
7.5 L Mash out Temperature 100 °C 78 °C 15 min
18.34 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Deviant" American Pale Ale beer recipe by Brewer #349180. All Grain, ABV 5.74%, IBU 53.66, SRM 3.65, Fermentables: (Maris Otter Low Colour Malt, Vienna, Caramel Pils) Hops: (Hallertauer Magnum, Mosaic, Simcoe, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 14:37 UTC
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