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Tart apricot IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday February 23rd 2021
1.061
1.012
6.5%
35.3
5.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 42.8%
12 kg Extra Pale Malt12 kg Extra Pale Malt 33 1.8 20.6%
8 kg Liquid Malt Extract - Light8 kg Liquid Malt Extract - Light 35 4 13.7%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 6.9%
2.75 kg Crisp Malting - Cara Gold malt2.75 kg Cara Gold malt 34 14 4.7%
2.75 kg Flaked Oats2.75 kg Flaked Oats 33 2.2 4.7%
2.75 kg Crisp Malting - Wheat Malt2.75 kg Wheat Malt 38.87 2 4.7%
1.10 kg Crisp Malting - Torrefied Wheat1.1 kg Torrefied Wheat 36.8 3 1.9%
58.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Leaf/Whole 10 Boil 15 min 19.49 15.5%
250 g Rakau250 g Rakau Hops Leaf/Whole 10.5 Hopback at 80 °C 30 min 6.25 9.7%
200 g Huell Melon200 g Huell Melon Hops Leaf/Whole 7.2 Hopback at 80 °C 30 min 3.43 7.8%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 30 min 3.14 7.8%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 80 °C 30 min 2.99 5.8%
500 g Rakau500 g Rakau Hops Pellet 10.5 Dry Hop 3 days 19.4%
440 g Huell Melon440 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 17.1%
440 g Hallertau Blanc440 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 17.1%
2580 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Apricot puree Other Secondary 5 days
4 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.5%, IBU 35.3, SRM 5.28, Fermentables: (Europils Malt, Extra Pale Malt, Liquid Malt Extract - Light, Malted Naked Oats, Cara Gold malt, Flaked Oats, Wheat Malt, Torrefied Wheat) Hops: (Simcoe, Rakau, Huell Melon, Centennial, Hallertau Blanc) Other: (Apricot puree, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 15:24 UTC
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