Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Simcoe400 g Simcoe Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
19.49 |
15.5% |
250 g |
Rakau250 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Hopback at 80 °C
|
30 min |
6.25 |
9.7% |
200 g |
Huell Melon200 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Hopback at 80 °C
|
30 min |
3.43 |
7.8% |
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
10 |
Hop Stand at 80 °C
|
30 min |
3.14 |
7.8% |
150 g |
Simcoe150 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hop Stand at 80 °C
|
30 min |
2.99 |
5.8% |
500 g |
Rakau500 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
19.4% |
440 g |
Huell Melon440 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
17.1% |
440 g |
Hallertau Blanc440 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
17.1% |
2580 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 kg |
Apricot puree
|
|
Other |
Secondary |
5 days |
4 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Method: Extract, Style: American IPA, ABV 6.5%, IBU 35.3, SRM 5.28, Fermentables: (Europils Malt, Extra Pale Malt, Liquid Malt Extract - Light, Malted Naked Oats, Cara Gold malt, Flaked Oats, Wheat Malt, Torrefied Wheat) Hops: (Simcoe, Rakau, Huell Melon, Centennial, Hallertau Blanc) Other: (Apricot puree, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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