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Dunkle weizen

190 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 85 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday February 21st 2021
1.057
1.017
5.3%
17.1
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Dark Wheat4.5 lb Dark Wheat 39 6.5 60.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 26.8%
8 oz Munich8 oz Munich 37 6 6.7%
6 oz American - CaraCrystal Wheat Malt6 oz CaraCrystal Wheat Malt 34 55 5%
1.30 oz American - Midnight Wheat Malt1.3 oz Midnight Wheat Malt 33 550 1.1%
119.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 17.13 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 156 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Came out great, may reduce munich malt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 16:24 UTC
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