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Pale #3 Kasmir

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.0

SRM (morey):

6.1

Mash pH

5.5

Cost $

13.48

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row	$ 1.02 / lb $ 5.86	37	1.8	85.2%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	$ 1.50 / lb $ 0.75	36.8	3.5	7.4%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 1.70 / lb $ 0.43	35.4	60	3.7%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 1.80 / lb $ 0.45	34.5	1.5	3.7%
108 oz / $ 7.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.50 / oz $ 0.50	Pellet	8.3	Boil at 210 °F	15 min	22.82	25%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.50 / oz $ 0.50	Pellet	8.3	Boil at 210 °F	5 min	9.17	25%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.50 / oz $ 0.50	Pellet	8.3	Aroma	1 min	1.98	25%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.50 / oz $ 0.50	Pellet	8.3	Hop Stand at 160 °F	20 min		25%
4 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.50 / oz $ 2.00	33.97	100%
4 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.38 gal		Infusion	160 °F	152 °F	60 min
1 gal	Ice block for initial chill	Top Off	30 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlflock	Other	Boil	15 min.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pale #3 Kasmir

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