Munique Rélis Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Munique Rélis

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iohan
Hop Utilization: 91%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday February 16th 2021
1.044
1.007
4.9%
22.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 80.8%
0.60 kg Castle Malting - Château Munich Light0.6 kg Château Munich Light 34 7.6 10.8%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 4.5%
0.11 kg Weyermann - Melanoidin0.11 kg Melanoidin 34.5 27 2%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 2%
5.57 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 60 min 22.78 100%
50 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Rampa 1 Infusion 67 °C 64 °C 50 min
Rampa 2 Temperature -- 70 °C 20 min
Mash Out Temperature -- 76 °C 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
samae caxias do sul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munique Rélis" Munich Helles beer recipe by iohan. BIAB, ABV 4.94%, IBU 22.78, SRM 5.03, Fermentables: (Pilsner Malt, Château Munich Light, Vienna Malt, Melanoidin, Carapils) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 19:17 UTC
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