Punk IPA clone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Punk IPA clone

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 16th 2021
1.048
1.011
4.8%
84.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Extra Pale Malt4.38 kg Extra Pale Malt 33 1.8 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.6 6.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.89 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 25.82 6.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.68 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Aroma 0 min 8.6%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop at 19 °C 2 days 14.8%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 19 °C 2 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 19 °C 2 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 19 °C 2 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 2 days 11.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop at 19 °C 2 days 3.1%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.94 L Strike 73 °C 66 °C 60 min
8.1 L Infusion 100 °C 78 °C 15 min
16.2 L Sparge 79 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punk IPA clone" Specialty IPA: New England IPA beer recipe by Brewer #349180. All Grain, ABV 4.84%, IBU 83.98, SRM 4.57, Fermentables: (Extra Pale Malt, Cara Malt) Hops: (Chinook, Amarillo, Simcoe, Nelson Sauvin, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 18:52 UTC
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