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Trigo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 149 calories (Per 12ml)
Carbs: 15.9 g (Per 12ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

7.7

SRM (morey):

5.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	56.6%
1.80 kg	Weyermann - Pale Wheat1.8 kg Pale Wheat	36	2	34%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	5.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.8%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Mittelfruh20 g Mittelfruh Hops	Pellet	4.5	Boil at 80 °C	30 min	7.69	45.5%
12 g	Charles Faram - Mittelfruh12 g Mittelfruh Hops	Pellet	4.5	Dry Hop (High Krausen)	0 days		27.3%
12 g	Barth-Haas - Fuggles12 g Fuggles Hops	Lupulin Pellet	4.2	Dry Hop (High Krausen)	4 days		27.3%
44 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Charles Faram - Mittelfruh (Pellet) 32 g Mittelfruh (Pellet) Hops	7.69	72.8%
12 g	Barth-Haas - Fuggles (Lupulin Pellet) 12 g Fuggles (Lupulin Pellet) Hops		27.3%
44 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	72 °C	--
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Temp: 20 °C CO₂ Level: 2,2 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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