Boddingtons 1971

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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geoffrey Shread
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created Wednesday February 3rd 2021

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

28.32

EBC (ebcmorey):

12.36

Mash pH

5.33

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	1.61	66.9%
420 g	Ireland - Lager Malt420 g Lager Malt	37	2	14%
80 g	GB - Wheat80 g Wheat	37	1.31	2.7%
60 g	Crisp Malting - Flaked Torrefied Maize60 g Flaked Torrefied Maize	36.8	0.66	2%
10 g	Meridian - Blackstrap10 g Blackstrap	40	1125	0.3%
420 g	GB - Golden Syrup420 g GB - Golden Syrup	40	11.8	14%
2.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops	Pellet	5	Boil	60 min	15.84	39.3%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	4.7	Boil	30 min	12.48	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.7	Dry Hop	0 days		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	15.84	39.3%
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	12.48	60.8%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
14.38 L	Strike	63 °C	60 min
13.37 L	Sparge	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Amyloglucosidase 300 Enzyme	Water Agt	Mash	90 min.
2 g	Murphys Yeast Vit	Water Agt	Primary	0 min.
0.50 ml	Brewers Clarex	Fining	Primary	14 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Murphys Bitter/Ales/IPA Water Template

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	15	15	214	397	21
Mash Chemistry and Brewing Water Calculator

Notes

heat the golden syrup and blackstrap together with 200ml of water for 5 mins to make invert sugar number 2 (ish) for colour/sugars, add the syrup to kettle after mash or during boil

the yeast required rousing back into the fermenter as it liked to sit on top and create a heavy krousen and go to sleep a little, blow off tube recommended

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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