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Dear deer

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 75% (brew house)
Source: si
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Monday February 1st 2021
1.070
1.017
6.9%
19.1
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 62%
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 20.7%
11 kg Belgian - Wheat11 kg Wheat 38 1.8 9.1%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.6%
2 kg Castle Malting - Château Acid (Malta Acida)2 kg Château Acid (Malta Acida) 34 4.1 1.7%
121 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 5 min 12.3%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 5.12 12.3%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 12.3%
700 g Vic Secret700 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 13.56 12.3%
400 g Vic Secret400 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C 3 days 7%
800 g Vic Secret800 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 7 days 14%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 12.3%
900 g Vic Secret900 g Vic Secret Hops Pellet 15.5 Dry Hop at 15 °C 3 days 15.8%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 0.41 1.8%
5,700 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
314.6 L Strike 70 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
550 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 6 54 273.9 154.1 0
Mash Chemistry and Brewing Water Calculator
"Dear deer" Specialty IPA: New England IPA beer recipe by si. All Grain, ABV 6.92%, IBU 19.09, SRM 4.64, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats, Château Acid (Malta Acida)) Hops: (Mosaic, Amarillo, Vic Secret, Citra, Magnum) Other: (Calcium Chloride (anhydrous), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 07:53 UTC
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