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West coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

33.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Maltear - Pilsener30 kg Pilsener	38	2	47.6%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	39.7%
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	37	2.43	6.3%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	1.6%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Charles Faram - Apollo65 g Apollo Hops	Pellet	17.5	First Wort	60 min	11.98	2.3%
500 g	Chinook500 g Chinook Hops	Pellet	13	Hop Stand at 83 °C	45 min	12.27	17.8%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Hop Stand at 82 °C	45 min	4.79	17.8%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 82 °C	45 min	4.72	8.9%
1,000 g	Yakima Chief Hops - Centennial1000 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		35.5%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		17.8%
2,815 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Charles Faram - Apollo (Pellet) 65 g Apollo (Pellet) Hops	11.98	2.3%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	12.27	17.8%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	4.79	17.8%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.72	8.9%
1,000 g	Yakima Chief Hops - Centennial (Pellet) 1000 g Centennial (Pellet) Hops		35.5%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		17.8%
2,815 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

gonza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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