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Weizenbock 10 gallon

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Friday January 22nd 2021
1.067
1.018
6.8%
21.0
14.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 44.2%
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 44.2%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.6%
0.67 lb United Kingdom - Pale Chocolate0.67 lb Pale Chocolate 33 207 2.5%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 4.6%
27.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 20.98 100%
20 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
23 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Corpus Christi 2018-08 AVG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock 10 gallon" Weizenbock beer recipe. All Grain, ABV 6.75%, IBU 20.98, SRM 14.4, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Biscuit) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 19:18 UTC
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