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Doubled Up

357 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 375 liters (ending kettle volume)
Pre Boil Size: 385 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shun
Calories: 357 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created Thursday January 21st 2021
1.077
1.013
8.5%
70.1
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Ireks - Pilsner Malt80 kg Pilsner Malt 36 1.8 65%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 8.1%
13 kg Ireks - Crystal Maple13 kg Crystal Maple 36.3 2.1 10.6%
7 kg Ireks - Munich Malt7 kg Munich Malt 36.8 8 5.7%
13 kg Cane Sugar13 kg Cane Sugar 46 0 10.6%
123 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Saphir500 g Saphir Hops Pellet 3.3 First Wort 75 min 9.79 6.8%
700 g Crosby Hop Farm - Denali700 g Denali Hops Pellet 13 Boil 10 min 26.7 9.5%
1,200 g Yakima Valley Hops - Strata 1200 g Strata Hops Pellet 13 Whirlpool at 99 °C 50 min 24.96 16.2%
2,500 g BSG - Idaho 72500 g Idaho 7 Hops Pellet 14 Dry Hop at 20 °C Day 8 4.67 33.8%
2,500 g Citra2500 g Citra Hops Pellet 12 Dry Hop at 10 °C Day 12 4 33.8%
7,400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
308 L Strike 67 °C 60 min
160 L Sparge 74 °C --
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Phosphoric acid Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Flavor Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       CO2 Level: 2.9 Volumes
 
Target Water Profile
Tsukuba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.2 20.9 24 74.2 134.2 21.8
Mash Chemistry and Brewing Water Calculator
"Doubled Up" Double IPA beer recipe by Shun. All Grain, ABV 8.45%, IBU 70.12, SRM 4.8, Fermentables: (Pilsner Malt, Wheat Malt Light, Crystal Maple, Munich Malt, Cane Sugar) Hops: (Saphir, Denali, Strata , Idaho 7, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 13:44 UTC
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