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Kolsch 1/22

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday January 11th 2021
1.057
1.012
6.0%
11.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.8%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 74.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 6.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 3.37 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 1.35 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch 1/22" Kölsch beer recipe. Extract, ABV 5.99%, IBU 11.52, SRM 3.93, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Munich - Light 10L) Hops: (Saaz) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 20:03 UTC
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