Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,280 g | Crisp Malting - Finest Maris Otter | 38 | 3 | 82% | |
200 g | Thomas Fawcett - Amber Malt | 32.2 | 38 | 5% | |
120 g | Crisp Malting - Roasted Barley | 31.28 | 520 | 3% | |
120 g | Crisp Malting - Black | 34.5 | 600 | 3% | |
80 g | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2% | |
200 g | Flaked Barley | 32 | 2.2 | 5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Nugget | Pellet | 15 | Boil | 60 min | 38.82 | 100% | |
17 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
15 | 0 | 2 | 6 | 7 | 35 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |