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St. Patrick stout

179 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday January 9th 2021
1.058
1.016
5.41%
38.82
71.44
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,280 g Crisp Malting - Finest Maris Otter3280 g Finest Maris Otter 38 3 82%
200 g Thomas Fawcett - Amber Malt200 g Amber Malt 32.2 38 5%
120 g Crisp Malting - Roasted Barley120 g Roasted Barley 31.28 520 3%
120 g Crisp Malting - Black120 g Black 34.5 600 3%
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt 32.66 450 2%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 15 Boil 60 min 38.82 100%
17 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 2 6 7 35
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Extra Stout, ABV 5.41%, IBU 38.82, SRM 71.44, Fermentables: (Finest Maris Otter, Amber Malt, Roasted Barley, Black, Chocolate Malt, Flaked Barley) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 11:55 UTC
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