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jcoxrock Wedding NEIPA

315 calories 38.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created Monday January 4th 2021
1.093
1.032
7.98%
23.19
4.89
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 29.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 11.8%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.58 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.57 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.45 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.59 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.24 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 150 75 3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 7.98%, IBU 23.19, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Lemondrop, Simcoe, Mosaic, Amarillo) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 14:21 UTC
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