View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Emmies rose sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 210.42 gallons (fermentor volume)
Pre Boil Size: 210.42 gallons
Post Boil Size: 204.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday December 15th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

6.8

SRM (morey):

3.7

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Bohemian Pilsner165 lb Bohemian Pilsner	38	1.9	50.8%
35 lb	German - Acidulated Malt35 lb Acidulated Malt	27	3.4	10.8%
55 lb	German - Wheat Malt55 lb Wheat Malt	37	2	16.9%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	16.9%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	4.6%
325 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Barth-Haas - Cashmere0.5 lb Cashmere Hops		Pellet	8.5	First Wort	90 min	6.81	100%
0.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Barth-Haas - Cashmere (Pellet)		6.81	100%
0.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.87 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
88 lb	Blackberry puree		Water Agt	Secondary	0 min.
10 lb	Amoretti Wild berry		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!