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Kölsch

425 calories 41.1 g 1 L
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facundo Olivella
No Chill: 15 minute extended hop boil time
Calories: 425 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created Thursday December 10th 2020
1.046
1.010
4.8%
22.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 66.7%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 13.3%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 13.3%
2.50 kg The Swaen - BlackSwaen Biscuit2.5 kg BlackSwaen Biscuit 36 30 6.7%
37.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 6.14 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 3.6 33.3%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 30 min 12.29 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L 100 Infusion 75 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
120 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1715 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Facundo Olivella. All Grain, ABV 4.79%, IBU 22.03, SRM 5.63, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, BlackSwaen Biscuit) Hops: (Hallertau Tradition (Germany), Saaz, Hallertau Blanc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 14:47 UTC
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