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Round she gose

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.14 liters
Post Boil Size: 67.5696 liters
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett and Max
Hop Utilization: 99.0991%
Calories: 151 calories (Per 500ml)
Carbs: 12.1 g (Per 500ml)

Created: Friday December 4th 2020

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

9.6

SRM (morey):

3.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.16 kg	Joe White - Pilsner / Export Pilsner4.15504 kg Pilsner / Export Pilsner	$ 0.00 / kg $ 0.00	36.8	2	44.6809%
3.83 kg	American - White Wheat3.82527 kg White Wheat	$ 0.00 / kg $ 0.00	40	2.8	41.1348%
0.59 kg	American - Carapils (Dextrine Malt)0.593577 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	6.38298%
0.73 kg	German - Acidulated Malt0.725483 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	7.80142%
9.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	20 min	9.64291	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / oz $ 0.00	9.64291	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.54 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	5 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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