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Round she gose

139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett and Max
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Friday December 4th 2020
1.043
1.006
4.76%
5.15
3.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 44.4%
1.80 kg American - White Wheat1.8 kg White Wheat 40 2.8 44.4%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.23 kg German - Acidulated Malt0.225 kg Acidulated Malt 27 3.4 5.6%
8.93 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 20 min 5.15 100%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 1 min.
50 g Sea salt Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brett and Max, Method: All Grain, Style: Lambic, ABV 4.76%, IBU 5.15, SRM 3.72, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 00:45 UTC
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