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Round she gose

173 calories 13.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett and Max
Calories: 173 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)
Created Friday December 4th 2020
1.038
1.005
4.2%
5.5
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg American - Pilsner2.52 kg Pilsner 37 1.8 44.4%
2.32 kg American - White Wheat2.32 kg White Wheat 40 2.8 44.4%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.44 kg German - Acidulated Malt0.44 kg Acidulated Malt 27 3.4 5.6%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 5.48 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.54 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Round she gose" Lambic beer recipe by Brett and Max. All Grain, ABV 4.22%, IBU 5.48, SRM 3.27, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 05:55 UTC
NEW Water Requirements:
Round she gose
Equipment Profile Used

System Default

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Water Requirements:
Round she gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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