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Brown Plow

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.36 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 2nd 2020
1.055
1.014
5.39%
25.51
17.08
5.54
4.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Briess - Pale Ale Malt 2-Row3.4 lb Pale Ale Malt 2-Row 1.10 / lb
3.74
36.8 3.5 87.6%
0.16 lb Briess - Victory Malt0.16 lb Victory Malt 34.5 28 4.1%
0.16 lb American - Caramel / Crystal 60L0.16 lb American - Caramel / Crystal 60L 2.09 / lb
0.33
34 60 4.1%
0.16 lb Crisp Malting - Pale Chocolate0.16 lb Pale Chocolate 2.19 / lb
0.35
32.7 220 4.1%
3.88 lb / 4.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Galena4.5 g Galena Hops Pellet 11.4 Boil 60 min 20.58 50%
4.50 g Willamette4.5 g Willamette Hops Pellet 5.5 Boil 15 min 4.93 50%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.65 gal Strike 154 °F 60 min
1.2 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) 0.89 / oz
0.05
Water Agt Mash 1 hr.
1.50 g Gypsum 1.20 / oz
0.06
Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.11
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.3 0 25.4 67.1 77.6 63.9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.39%, IBU 25.51, SRM 17.08, Fermentables: ( Pale Ale Malt 2-Row, Victory Malt, American - Caramel / Crystal 60L, Pale Chocolate) Hops: (Galena, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:41 UTC
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