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Dive in the beer

144 calories 14.3 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created Saturday November 28th 2020
1.044
1.010
4.5%
31.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Wheat2000 g Pale Wheat 39 1.5 50%
2,000 g American - Pilsner2000 g Pilsner 37 1.8 50%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 17.08 50%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 14.66 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peel Other Primary 10 days
25 g Lemongrass Other Secondary 10 days
 
Yeast
Bootleg Biology - us 05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.04 bar       Temp: 5 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Dive in the beer" No Profile Selected beer recipe. All Grain, ABV 4.51%, IBU 31.74, SRM 2.99, Fermentables: (Pale Wheat, Pilsner) Hops: (Citra (11 AA)) Other: (Lemon peel, Lemongrass)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 02:50 UTC
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