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All BlacKs #sqn

181 calories 18.2 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andr³
No Chill: 30 minute extended hop boil time
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created Saturday November 28th 2020
1.055
1.013
5.5%
50.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
3 kg American - Pilsner3 kg Pilsner 37 1.8 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 16.12 33.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 13.84 33.3%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 30 min 20.28 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 68 °C 60 min
20 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peel Other Primary 10 days
25 g Lemongrass Other Secondary 10 days
 
Yeast
Bootleg Biology - us 05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.04 bar       Temp: 5 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"All BlacKs #sqn" No Profile Selected beer recipe by Andr³. All Grain, ABV 5.5%, IBU 50.24, SRM 3.53, Fermentables: (Pale Wheat, Pilsner) Hops: (Citra (11 AA), Ella) Other: (Lemon peel, Lemongrass)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 02:15 UTC
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