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Breakfast of Champions Ale

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Don Rotolo
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday November 27th 2020
1.062
1.017
5.9%
13.6
8.1
5.5
29.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 1.75 / lb
12.25
35 1.8 54.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 1.85 / lb
4.63
33 10 19.6%
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 7.8%
0.50 lb German - Vienna0.5 lb Vienna 2.45 / lb
1.23
37 4 3.9%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 2.45 / lb
1.23
36 2 3.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 2.35 / lb
1.18
0 0 3.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2%
12.75 lbs / 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops 2.45 / oz
0.61
Pellet 4.5 Boil 60 min 3.65 12.5%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops 2.35 / oz
0.59
Pellet 13 Boil 30 min 8.11 12.5%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops 2.35 / oz
1.76
Pellet 13 Boil 1 min 1.36 37.5%
0.75 oz Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops 2.45 / oz
1.84
Pellet 4.5 Boil 1 min 0.47 37.5%
2 oz / 4.80
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike 152 °F 60 min
2 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.96 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.02 / each
0.01
Water Agt Mash 10 min.
0.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.75 / each
3.75
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 70 50 30
Mash Chemistry and Brewing Water Calculator
"Breakfast of Champions Ale" American Amber Ale beer recipe by Don Rotolo. All Grain, ABV 5.89%, IBU 13.6, SRM 8.05, Fermentables: (Pale 6-Row, Munich - Light 10L, Pale 2-Row, Vienna, Pale Wheat, Melanoidin, Munich - 60L, Rice Hulls, Rolled Oats) Hops: (Tettnanger (4.5 AA), Chinook (13 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:49 UTC
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