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Amk ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

28.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	American - Pilsner55 kg Pilsner	37	1.8	85.9%
4 kg	German - Carapils4 kg German - Carapils	35	1.3	6.3%
2 kg	German - CaraHell2 kg CaraHell	34	11	3.1%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	46	0.5	4.7%
64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo (20 AA)25 g Apollo (20 AA) Hops	Pellet	18.1	Boil	60 min	4.28	0.9%
1,000 g	Columbus (15 AA)1000 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 82 °C	30 min	17.65	37.7%
125 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Whirlpool at 82 °C	30 min	1.76	4.7%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Hop Stand at 85 °C	30 min	4.9	9.4%
500 g	Chinook (13 AA)500 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		18.9%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	3 days		9.4%
500 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Dry Hop	3 days		18.9%
2,650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Apollo (20 AA) (Pellet) 25 g Apollo (20 AA) (Pellet) Hops	4.28	0.9%
1,000 g	Columbus (15 AA) (Pellet) 1000 g Columbus (15 AA) (Pellet) Hops	17.65	37.7%
125 g	Northern Brewer - Idaho 7 (12 AA) (Pellet)	1.76	4.7%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	4.9	9.4%
500 g	Chinook (13 AA) (Pellet) 500 g Chinook (13 AA) (Pellet) Hops		18.9%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		9.4%
500 g	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)		18.9%
2,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

gonza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	20	66	65	101	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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