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RIS Part B

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created Monday November 16th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	15.8%
1.50 lb	Peated Malt1.5 lb Peated Malt	38	2.5	15.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	21.1%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	15.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	15.8%
9.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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