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RIS Part B

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created Monday November 16th 2020
1.040
1.010
4.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 15.8%
1.50 lb Peated Malt1.5 lb Peated Malt 38 2.5 15.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 21.1%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 15.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 15.8%
9.50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS Part B" No Profile Selected beer recipe by Marty. All Grain, ABV 3.98%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 80L, Peated Malt, Roasted Barley, Honey Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 00:20 UTC
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