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GRISETTE PAMPLEMOUSSE - 12L (Testée/Approuvée)

96 calories 8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created Sunday November 15th 2020
1.032
1.005
3.7%
7.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 30.3%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 30.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 15.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late fermenter addition) 46 0 18.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 6.1%
1.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 15 min 7.14 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion -- 60 min
2 L Fly Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Jus de pamplemousse (10) Flavor Primary 14 days
0.50 L Jus de citron (10) Flavor Primary 14 days
1 kg Purée de framboises Flavor Primary 5 days
30 g Thé Blanc (12 Paquet/30g) Flavor Primary 5 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GRISETTE PAMPLEMOUSSE - 12L (Testée/Approuvée)" Witbier beer recipe. BIAB, ABV 3.66%, IBU 7.14, SRM 2.34, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Jus de pamplemousse (10), Jus de citron (10), Purée de framboises, Thé Blanc (12 Paquet/30g))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 03:09 UTC
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