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Dark Bavarian Dunkel

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday November 13th 2020
1.052
1.012
5.21%
22.87
16.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 44.4%
4.50 lb Bairds - Munich Malt4.5 lb Munich Malt 36.8 5 44.4%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 4.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.9%
0.13 lb Weyermann - Carafa III0.125 lb Carafa III 32 525 1.2%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 22.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Strike 152 °F 60 min
5 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using RO water + One Gal Spring water
Mash Chemistry and Brewing Water Calculator
 
Notes

Lager Notes:

  • Ferment @ 48 deg F until fermentation complete
  • Remove from Fridge and let beer come to Room Temp for 3 days
  • Put back in fridge for 30 days @ 33 deg F
  • Bottle with Co2 - 2.47
  • Refract #'s
    1.079
    1.065
    1.042 - Pre-boil gravity 1.040
    Brew Date 12-19-2020
    Day + 1 no fermentation. Temp @ 47 deg F
    Day +2 Fermentation started. Nice white kaizen forming. Bubbling every 7 sec.
    Sec: Rest @ 70 deg for 3 days 1-2-2021to 1-4-2021
    Sec: Back in fridge @ 33 deg for 3-4 wks 1-4-2021 t0 1-25-2021
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 17:29 UTC
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