Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Vienna | 37 | 4 | 44.4% | |
4.50 lb | Bairds - Munich Malt | 36.8 | 5 | 44.4% | |
0.50 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 4.9% | |
0.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 4.9% | |
0.13 lb | Weyermann - Carafa III | 32 | 525 | 1.2% | |
10.13 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Tradition | Pellet | 5.5 | Boil | 60 min | 22.87 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.8 gal | Strike | 152 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | 30 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Using RO water + One Gal Spring water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |