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Dark Bavarian Dunkel # 1

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gehrke Brewing
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Vienna4.5 lb Vienna	37	4	42.9%
4.50 lb	Bairds - Munich Malt4.5 lb Munich Malt	36.8	5	42.9%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	36	30	4.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.8%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Tradition1 oz Tradition Hops		Pellet	5.5	Boil	60 min	22.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Tradition (Pellet)		22.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	167 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using RO water + One Gal Spring water
Mash Chemistry and Brewing Water Calculator

Notes

Lager Notes:

Ferment @ 48 deg F until fermentation complete
Remove from Fridge and let beer come to Room Temp for 3 days
Put back in fridge for 30 days @ 33 deg F
Bottle with Co2 - 2.47
Refract #'s
1.079
1.065
1.042 - Pre-boil gravity 1.040
Brew Date 12-19-2020
Day + 1 no fermentation. Temp @ 47 deg F
Day +2 Fermentation started. Nice white kaizen forming. Bubbling every 7 sec.
Sec: Rest @ 70 deg for 3 days 1-2-2021to 1-4-2021
Sec: Back in fridge @ 33 deg for 3-4 wks 1-4-2021 t0 1-25-2021

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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