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Ballast Point Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	German - Pilsner8.4 lb Pilsner	38	1.6	70%
2.40 lb	German - Vienna2.4 lb Vienna	37	4	20%
0.60 lb	Avangard - Crystal 10L0.6 lb Crystal 10L	38.2	8	5%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Tettnanger1.8 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	24.15	37.5%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Aroma	0 min		12.5%
2.40 oz	Domestic Hallertau2.4 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	2 days		50%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Tettnanger (Pellet)	24.15	50%
2.40 oz	Domestic Hallertau (Pellet)		50%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.20 tsp	Irish Moss	Fining	Boil	15 min.
0.60 tsp	Yeast Nutrient	Other	Boil	15 min.
5.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.85 g	Epsom Salt	Water Agt	Mash	1 hr.
6.46 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
0.92 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Kölsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
2 tsp Gypsum .5 tsp Epsom Salts 1 tsp CaCl 1.25 tsp Baking Soda 1 tsp Lactic Acid to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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