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Oatmeal stout 2020

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16.99 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (morey):

26.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Viking - Pale Ale Malt4.3 kg Pale Ale Malt	37	2.5	68.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.9%
0.40 kg	Viking - Caramel 1500.4 kg Caramel 150	35	76.2	6.4%
0.12 kg	Viking - Black Malt0.12 kg Black Malt	21	500	1.9%
0.20 kg	Viking - Chocolate Light0.2 kg Chocolate Light	32	150	3.2%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.76	50%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Pellet	5.4	Boil	15 min	9.88	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	28.76	50%
25 g	Northern Brewer - Williamette (Pellet) 25 g Williamette (Pellet) Hops	9.88	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	76 °C	68 °C	60 min
10 L	This is not accurate!	Batch Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
4.13 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	8.17 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Kuopio, Northern Savonia, Finland 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	4	5	36	116
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from: http://www.beersmith.com/Recipes2/recipe_301.htm (accessed 2020-11-01)

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 15:42 UTC
Snapshot Created: 2020-11-07 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal stout 2020

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