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Jamie

232 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.32 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Oscar
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday November 5th 2020
1.069
1.023
6.1%
24.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Pale 2-Row7.5 lb Pale 2-Row 38 1.8 68.7%
0.34 lb Weyermann - Barke Munich Malt0.34 lb Barke Munich Malt 37 8 3.1%
0.50 lb Simpsons - Amber Malt0.5 lb Amber Malt 31.8 20.8 4.6%
0.36 lb Weyermann - Carafa Special Type III0.36 lb Carafa Special Type III 29.9 525 3.3%
0.36 lb Crisp Malting - Pale Chocolate0.36 lb Pale Chocolate 32.7 220 3.3%
0.35 lb Crisp Malting - Chocolate Malt0.35 lb Chocolate Malt 32.66 450 3.2%
0.11 lb Simpsons - Black Malt0.11 lb Black Malt 34 700 1%
0.17 lb Simpsons - Roasted Barley0.17 lb Roasted Barley 28.52 600 1.6%
0.45 lb Crisp Malting - Caramalt 15L0.45 lb Caramalt 15L 32.7 17.5 4.1%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 5%
0.22 lb German - Carapils0.22 lb Carapils 35 1.3 2%
10.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.31 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.36 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.33 gal Strike 153 °F 60 min
3.8 gal Sparge 165 °F --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Carbonate to be added.
"Jamie" No Profile Selected beer recipe by Oscar. Extract, ABV 6.13%, IBU 24.67, SRM 40, Fermentables: (Pale 2-Row, Barke Munich Malt, Amber Malt, Carafa Special Type III, Pale Chocolate, Chocolate Malt, Black Malt, Roasted Barley, Caramalt 15L, Flaked Oats, Carapils) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 23:19 UTC
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