Too much stock DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Too much stock DIPA

237 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 25.25 liters
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday November 4th 2020
1.072
1.011
8.0%
74.7
6.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 86.4198%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 3.7037%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt $ 0.00 / kg
$ 0.00 		36.8 1.8 2.46914%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano $ 0.00 / kg
$ 0.00 		35.88 31 3.7037%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 0.5 3.7037%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops $ 0.00 / g
$ 0.00 		Pellet 14.5 Boil 60 min 34.2848 6.7%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil 15 min 21.8226 13.3%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Whirlpool at 97 °C 20 min 18.6021 26.7%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.3 Dry Hop at 13 °C 5 days 53.3%
375 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Sparge 70.3 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Double IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 200 0
Mash Chemistry and Brewing Water Calculator
"Too much stock DIPA" Double IPA beer recipe by Isaque. All Grain, ABV 8.00001%, IBU 74.7095, SRM 6.50173, Fermentables: (Best Pale Ale, Munich Type I, Dextrin Malt, Château Melano, Corn Sugar - Dextrose) Hops: (Admiral, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 12:41 UTC
NEW Water Requirements:
Too much stock DIPA
Equipment Profile Used

System Default

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Water Requirements:
Too much stock DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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