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MBR Base Recipe

141 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1350.26 liters
Post Boil Size: 1290.26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Monday November 2nd 2020
11.7 °P
0.9 °P
5.7%
0.6
2.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 18.2%
125 kg Flaked Rice125 kg Flaked Rice 40 0.5 45.5%
50 kg Rice Hulls50 kg Rice Hulls 0 0 18.2%
50 kg Bestmalz - BEST Heidelberg Wheat Malt50 kg BEST Heidelberg Wheat Malt 37 1.6 18.2%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 0.62 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
920 L Strike 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
25.56 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 13446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MBR Base Recipe" No Profile Selected beer recipe. All Grain, ABV 5.71%, IBU 0.62, SRM 2.04, Fermentables: (Pilsner, Flaked Rice, Rice Hulls, BEST Heidelberg Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 23:13 UTC
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