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OMG

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday October 31st 2020
1.054
1.009
5.9%
21.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Pale 2-Row4.54 kg Pale 2-Row 37 1.8 70.5%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 14%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.9%
250 g Cane Sugar250 g Cane Sugar 46 0 3.9%
6.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sasquatch (CAN)1 oz Sasquatch (CAN) Hops Pellet 8 Boil 60 min 21.07 20%
1 oz Sasquatch (CAN)1 oz Sasquatch (CAN) Hops Pellet 8 Boil 0 min 20%
1 oz Sasquatch (CAN)1 oz Sasquatch (CAN) Hops Pellet 8 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike -- 75 min
8 L Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg lactose Flavor Mash 10 min.
4 oz grapefruit extract Flavor Secondary 0 min.
250 g Orange peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Leamington Union Water System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Oatmeal Wheat Grapefruit Milkshake
Mash low and slow.
Add 0.25ml Amyloglucosidase when pitching yeast.
Soak orange peel in 1oz vodka

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 22:46 UTC
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