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Don Andres Ambar Ale (AAA)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday October 30th 2020
1.051
1.009
5.5%
26.0
14.3
5.2
2,058.46
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Crystal1 kg Château Crystal RD$ 75.00 / lb
RD$ 165.35 		34.4 60.6 8.6%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc RD$ 174.25 / kg
RD$ 261.38 		38 1.8 12.9%
0.14 kg Castle Malting - Château Chocolat0.14 kg Château Chocolat RD$ 176.00 / kg
RD$ 24.64 		38 488.1 1.2%
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale RD$ 51.14 / lb
RD$ 1,014.70 		38 3.4 77.3%
11.64 kg / RD$ 1,466.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops RD$ 1.80 / g
RD$ 54.00 		Pellet 14 Boil 75 min 23.88 50%
30 g Cascade30 g Cascade Hops RD$ 1.80 / oz
RD$ 1.90 		Pellet 7 Whirlpool 0 min 2.1 50%
60 g / RD$ 55.90
 
Mash Guidelines
Amount Description Type Temp Time
34.92 L Strike 67 °C 60 min
37 L Fly Sparge 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
22 g Citric acid Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
RD$ 178.83 / each
RD$ 536.49
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
RD$ 536.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"Don Andres Ambar Ale (AAA)" American Amber Ale beer recipe. All Grain, ABV 5.51%, IBU 25.98, SRM 14.34, Fermentables: ( Château Crystal, Château Wheat Blanc, Château Chocolat, Château Pale Ale) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 13:26 UTC
Water Requirements:
Don Andres Ambar Ale (AAA)
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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