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Don Andres Ambar Ale (AAA)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday October 30th 2020
1.051
1.009
5.5%
26.0
14.3
5.2
2,058.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Crystal1 kg Château Crystal RD$ 75.00 / lb
RD$ 165.35
34.4 60.6 8.6%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc RD$ 174.25 / kg
RD$ 261.38
38 1.8 12.9%
0.14 kg Castle Malting - Château Chocolat0.14 kg Château Chocolat RD$ 176.00 / kg
RD$ 24.64
38 488.1 1.2%
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale RD$ 51.14 / lb
RD$ 1,014.70
38 3.4 77.3%
11.64 kg / RD$ 1,466.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops RD$ 1.80 / g
RD$ 54.00
Pellet 14 Boil 75 min 23.88 50%
30 g Cascade30 g Cascade Hops RD$ 1.80 / oz
RD$ 1.90
Pellet 7 Whirlpool 0 min 2.1 50%
60 g / RD$ 55.90
 
Mash Guidelines
Amount Description Type Temp Time
34.92 L Strike 67 °C 60 min
37 L Fly Sparge 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
22 g Citric acid Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
RD$ 178.83 / each
RD$ 536.49
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
RD$ 536.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"Don Andres Ambar Ale (AAA)" American Amber Ale beer recipe. All Grain, ABV 5.51%, IBU 25.98, SRM 14.34, Fermentables: ( Château Crystal, Château Wheat Blanc, Château Chocolat, Château Pale Ale) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 13:26 UTC
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