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Poltergeist of Dullahan

326 calories 31.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 16oz)
Carbs: 31.5 g (Per 16oz)
Created Monday October 26th 2020
1.098
1.022
10.0%
59.8
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 48.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.4%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 3.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 10.8%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 5.1%
12.25 oz American - Chocolate12.25 oz Chocolate 29 350 4.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
1.23 lb Brown Sugar1.23 lb Brown Sugar - (late boil kettle addition) 45 15 6.6%
18.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 60 min 32.55 42.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 42 min 19.42 28.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 7.87 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 30 min.
2 tsp Nutmeg Spice Boil 10 min.
3 each Vanilla Bean Flavor Primary 0 min.
1 tsp Pumpkin pie spice Spice Primary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 each Cinnamon stick Spice Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Poltergeist of Dullahan" American Stout beer recipe by LOLEV. All Grain, ABV 10.02%, IBU 59.84, SRM 50, Fermentables: (Pilsen Malt 2-Row, Oat Malt, Honey Malt, Flaked Oats, Midnight Wheat Malt, Pumpkin (canned), Chocolate, Lactose (Milk Sugar), Brown Sugar) Hops: (Cascade) Other: (Pumpkin pie spice, Nutmeg, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Cinnamon stick)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 20:36 UTC
NEW Water Requirements:
Poltergeist of Dullahan
Equipment Profile Used

System Default

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Water Requirements:
Poltergeist of Dullahan
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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