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A beer called Atin

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.3 gallons
Post Boil Size: 8.05 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Tuesday October 20th 2020
1.033
1.007
3.4%
17.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 5.9 Boil 15 min 17.31 33.3%
4 oz I4 oz I Hops Pellet 6 Dry Hop 3 days 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Strike 156 °F 30 min
5.25 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz chamomile Herb Whirlpool 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A beer called Atin" Witbier beer recipe. All Grain, ABV 3.39%, IBU 17.31, SRM 2.85, Fermentables: (Pilsner, Red Wheat) Hops: (Perle, I) Other: (chamomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 01:01 UTC
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