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Mad Tim

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday October 20th 2020
1.050
1.012
5.0%
43.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 36.4%
3.50 lb Great Western - Organic Premium 2-Row3.5 lb Organic Premium 2-Row 37 2 42.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 6.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 9.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 19.21 4.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 13.91 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.7 17.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 26.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 34.8%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
1.3 gal Sparge 170 °F --
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 55 50
Mash Chemistry and Brewing Water Calculator
"Mad Tim" American IPA beer recipe. All Grain, ABV 5.04%, IBU 43.82, SRM 11.68, Fermentables: (Maris Otter Finest Ale Malt , Organic Premium 2-Row, Caramel Malt - 20L, Caramel Malt - 60L, Carapils Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 00:22 UTC
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