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cask ale

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.1 liters
Post Boil Size: 42.08 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday October 19th 2020
1.042
1.011
4.0%
35.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 6.4%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
7,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g First Gold27 g First Gold Hops Pellet 7.5 Boil 60 min 14.41 23.7%
27 g Challenger27 g Challenger Hops Pellet 8.5 Boil 60 min 16.33 23.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.26 52.6%
114 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Strike 64 °C 60 min
24.9 L Batch Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cask ale" Standard/Ordinary Bitter beer recipe by Tibor Szucs. All Grain, ABV 3.99%, IBU 34.99, SRM 10.18, Fermentables: (Maris Otter Pale, Crystal Medium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (First Gold, Challenger, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 12:09 UTC
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