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IPA RECARGADA

227 calories 20.4 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 83.5 liters
Post Boil Size: 77.51 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created Sunday October 18th 2020
1.069
1.013
7.43%
24.29
7.39
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 87%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.9%
0.65 kg BA Malt - Avena0.65 kg Avena 33 2.2 5.1%
12.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Mash at 65 °C 60 min 7.79 9.4%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 5.95 18.9%
50 g Apollo50 g Apollo Hops Pellet 17 Whirlpool at 90 °C 0 min 7.23 9.4%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 3.32 5.7%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 28.3%
100 g victoria100 g victoria Hops Pellet 15 Dry Hop at 20 °C 5 days 18.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 9.4%
530 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.43%, IBU 24.29, SRM 7.39, Fermentables: (Pale Ale, Carapils, Avena) Hops: (Nugget, Cascade, Apollo, Chinook, victoria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 13:47 UTC
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