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ANZAC across the Ditch PA

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Saturday October 17th 2020
1.058
1.013
5.8%
35.3
4.6
n/a
29.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 2.40 / kg
7.20
37.3 2.03 54.5%
2.50 kg Voyager Craft Malt - Pale Compass2.5 kg Pale Compass 3.00 / kg
7.50
38.1 2.79 45.5%
5.50 kg / 14.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 0.10 / g
1.50
Pellet 7 Boil at 100 °C 60 min 13.29 15.8%
15 g Cascade15 g Cascade Hops 0.10 / g
1.50
Pellet 7 Boil at 100 °C 30 min 10.22 15.8%
15 g Mosaic15 g Mosaic Hops 0.12 / g
1.80
Pellet 12.5 Boil at 100 °C 15 min 11.78 15.8%
25 g Mosaic25 g Mosaic Hops 0.12 / g
3.00
Pellet 12.5 Dry Hop at 22 °C 7 days 26.3%
25 g Mosaic25 g Mosaic Hops 0.12 / g
3.00
Pellet 12.5 Dry Hop at 21 °C 3 days 26.3%
95 g / 10.80
 
Mash Guidelines
Amount Description Type Temp Time
20 L 68 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ANZAC across the Ditch PA" American Pale Ale beer recipe by Pirate Pete. BIAB, ABV 5.84%, IBU 35.29, SRM 4.62, Fermentables: (German Pilsner Malt, Pale Compass) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 06:57 UTC
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