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West Coast IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday October 16th 2020
1.062
1.014
6.3%
72.1
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.75 lb Bestmalz - BEST Special X0.75 lb BEST Special X 34.5 132.5 5.9%
1 lb American - Victory1 lb Victory 34 28 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.62 15.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 19.61 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 3.4 21.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 10 min 4.07 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 3.4 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.17 gal BIAB Infusion 149 °F 50 min
Temperature 167 °F 10 min
2 qt Sparge 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.46 g Epsom Salt Water Agt Mash 1 hr.
6.79 g Gypsum Water Agt Mash 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.98 psi       Temp: 38 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by CHB. BIAB, ABV 6.32%, IBU 72.09, SRM 14.68, Fermentables: (Pale 2-Row, BEST Special X, Victory) Hops: (Warrior, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:40 UTC
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