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NZ IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.97 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Thursday October 15th 2020
1.060
1.011
6.4%
41.1
6.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pale Ale Malt5.3 kg Pale Ale Malt 37 2.5 91.4%
0.20 kg Viking - Pilsner Malt0.2 kg Pilsner Malt 37 1.9 3.4%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 3.4%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 7.6 Boil 60 min 17.64 13.3%
30 g Motueka30 g Motueka Hops Pellet 5.4 Boil 60 min 18.8 20%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.5 Boil 15 min 2.88 13.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.5 Whirlpool 10 min 1.79 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.5 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
8 L Sparge 80 °C -- 15 min
8 L Sparge 70 °C -- 15 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NZ IPA" American IPA beer recipe by Ujek Michał. All Grain, ABV 6.41%, IBU 41.11, SRM 6.02, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Caramel 100) Hops: (Chinook, Motueka, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 20:39 UTC
NEW Water Requirements:
NZ IPA
Equipment Profile Used

System Default

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Water Requirements:
NZ IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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